Grab a cup of joe before your day of adventures at The Café, savor bold coastal flavors at Little Clam, and relax poolside with cocktails and light bites from the seasonal Pool Shack. End the day unwinding with tasty bites and craft cocktails at the bar.
Little Clam, led by Chef Antonio Wormley from Hell’s Kitchen’s current season, brings a fresh take on New England coastal dining—celebrating local farmers, fishermen, and timeless seaside flavors.
Breakfast | Friday • 8AM - 11AM
Brunch | Saturday & Sunday • 8AM–1PM
Bar Bites | Sunday through Thursday • 3PM - 9PM | Friday & Saturday • 3PM - 11PM
Dinner | Wednesday through Sunday • 5PM - 9PM
Grab a snack, pack a picnic, and start your day with the best cup of coffee in town. Our blend is made for us by Springline Coffee, based here in Rhode Island.
Hours of Operation
6AM - 11AM | Monday - Friday
6AM - 1PM | Saturday - Sunday
Embrace the endless summer vibes at The Poolshack, where you can elevate your poolside experience with an array of tempting frozen cocktails and light bites. Let the refreshing atmosphere and delightful flavors make every moment by the pool truly unforgettable.
Open Seasonally
Weather Dependent
