BREAKFAST

GREENS
baby romaine, sherry vinaigrette, market vegetable

AVOCADO TOAST
sourdough, pickled onion, herbs, chili crisp

CURED SALMON TOAST
heirloom tomato, pickled red onion, caper cream cheese, everything bagel spice

PANCAKE
maple syrup, good butter

BRIOCHE FRENCH TOAST
dulce de leche, vermont maple, cultured butter

FARMHOUSE SPECIAL
two local-farm eggs, brioche toast, crispy potatoes

STEAK & EGGS
local beef, fried egg, chimichurri, crispy potatoes, farm greens

BREAKFAST SANDWICH
farm egg, american cheese, garlic aioli, english muffin (sausage or bacon)

SIDES

BRIOCHE
house made seasonal jam

FARMER’S MARKET FRUIT
seasonal selection

HOUSE BACON

BREAKFAST PORK SAUSAGE

FARM LOCAL EGG

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO SHARE

SHRIMP COCKTAIL
michelada aioli, horseradish

LOCAL OYSTER
fermented chili pepper, red wine mignonette

OYSTER SHOOTER
horseradish, bloody mix, lime (vodka or tequila)

CHARRED SHISHITO PEPPERS
nori ranch

DEVILED EGGS
pimento cheese, pickled green tomato, chive

SALADS

LOCAL GREENS
shaved vegetables, roasted beets, herb vinaigrette, goat cheese
(add chicken, butcher cut steak, or shrimp)

LITTLE GEM CAESAR
boquerones, sourdough crumb, parmigiano reggiano, spicy caesar
(add chicken, butcher cut steak, or shrimp)

SWEET

PARFAIT
organic yogurt, farmer’s market fruit, local wildflower honey, pepita granola

OVERNIGHT OATS
toasted almond, chia seeds, vanilla, seasonal fruit

LEMON RICOTTA PANCAKES
blueberry compote, maple syrup, good butter

BROWN BUTTER BANANA BREAD
whipped honeycomb butter, maldon sea salt

BRIOCHE FRENCH TOAST
dulce de leche, vermont maple, cultured butter

PLATES

STEAK & EGGS
local beef, farm eggs, chimichurri, crispy potatoes, farm greens

LC BENNY
daily selection, farm poached eggs, house hollandaise, english muffin

FARMHOUSE SPECIAL
two local-farm eggs, toast, home fries
(add sausage or bacon)

BISCUIT & GRAVY
house pork sausage, sunny side egg, buttermilk biscuit, bone marrow & black pepper gravy

HUEVOS RANCHERO
local farm eggs, black beans, avocado crema, charred tomatillo salsa, crispy heirloom corn tortillas

GULF SHRIMP & GRITS
tasso ham, smoked cheddar heirloom grits, scallion-shishito relish

GARDEN VEGETABLE SHAKSHUKA
spicy arrabbiata baked eggs, braised greens, sea salt feta, grilled bread

HANDHELDS

LC CHEESEBURGER
applewood smoked bacon, american cheese, b+b pickles, charred onions, special sauce, lettuce
(add farm egg)

HOT HONEY CHICKEN SANDWICH
herb aioli, lettuce, b+b pickles

BLT
applewood smoked bacon, local field greens, heirloom tomato aioli, rustic sourdough

TOAST

AVOCADO TOAST
pickled onion, herbs, chili crisp

SMOKED SALMON
herbed labneh, cucumber, capers, pickled onion, everything spice

RICOTTA
seasonal fruit, pepita granola, local honey

SIDES

LOCAL ARTISAN BREAD
house-made seasonal jam

SMOKED CHEDDAR HEIRLOOM GRITS

FARMER’S MARKET FRUIT
seasonal selection (cup or bowl)

HOUSE BACON

BREAKFAST PORK SAUSAGE

FARM LOCAL EGG

AVOCADO

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MORNING SIPPERS

BLOODY MARY
house mix
add: bacon-washed vodka, pickled fresno mezcal, grilled oyster shell tequila, charred shishito & cucumber gin

ROSE COLORED
campari, don’s mix, blood orange, basil, agave, italian soda

NUDE PORTRAITS
otto’s vermouth, manzanilla, hibiscus, rhubarb, passion fruit tea, citrus

SWEET SORROW
gin, lillet, fruit scrap syrup, caramelized pineapple, super juice

VANDERBILT’S VINTAGE VICE
bourbon, amaro, lemon, spiced pear, fig, egg white

Pop & Pour

APEROL SPRITZ
aperol, orange, bubbles

MIMOSA
orange, passion fruit, caramelized pineapple, yuzu, seasonal selection

MORNING IN KYOTO
gin, italicus, yuzu, chamomile, bubbles

MINT CONDITION
elder, strawberries, mint, kalamansi, bubbles

Craft on Tap

ESPRESSO MARTINI
vodka, espresso, amaro, bourbon cream, black walnut, coffee liqueur, cinnamon

DAY DRINKER
vodka, white wine, cucumber, caramelized pineapple, cinnamon, elderflower, citrus, grapefruit

Free Spirited

CLEAR MINDED
chamomile, honey, lavender, lemon, bubbles

SUMMER WIND
passion fruit, caramelized pineapple, lime, banana, coconut milk, cinnamon

SPRITZ
alcohol-free aperol, bubbles

SANGRIA
alcohol-free house mix with free merlot

From the Cafe

FRESHLY BREWED COFFEE

CAPPUCCINO

CAFE LATTE

CAFFE AMERICANO

COLD BREW

Free Spirited

FRESH ORANGE JUICE

FRESH GRAPEFRUIT JUICE

CRANBERRY JUICE

MILK

BAR

CABERNET
newport vineyards, ri

SAUVIGNON BLANC
gooseneck, ri

ROSÉ
gooseneck, ri

PROSECCO
gooseneck, ri

BEER FLIGHT
whalers rise, captain’s daughter, little sister

BITES

SMASHED CUCUMBER SALAD
sesame, peanuts, avocado, togarashi

HAND-CUT FRENCH FRIES
old bay, malt vinegar aioli, all the herbs

STUFFIES
chorizo, sofrito, brioche, tabasco beurre blanc

LITTLE CHEESEBURGER
american cheese, b+b pickles, smoked onions, lettuce, special sauce

TACOS
ask for today’s special

RAW BAR

JUMBO SHRIMP COCKTAIL
kimchi-yuzu cocktail sauce

LOCAL OYSTER
fermented hot sauce, apple & black pepper mignonette

LITTLENECKS*
citrus mignonette

NATIVE CRUDO*
apple, kohlrabi, sudachi, evoo, black lava salt

LC SEAFOOD TOWER*
6 local oysters, 8 littlenecks, ceviche, smoked fish dip

SNACKS

ARTISAN FARM GREENS
radish, beets, sunflower seed, ricotta salata, maple vinaigrette
(add chicken, butcher cut steak, or shrimp)

KALE CAESAR
pecorino, lemon pangrattato, boquerones, spicy caesar dressing, crispy garlic
(add chicken, butcher cut steak, or shrimp)

SALT & PEPPER SQUID
shishito peppers, cherry pepper aioli, preserved lemon

BRUSSEL SPROUTS
gochujang kung pao, scallions, peanut, cilantro

SMASHED CUCUMBER SALAD
sesame, peanuts, avocado, togarashi

ROASTED HEIRLOOM BEETS
brown butter, quinoa crunch, citrus, manchego, apple

SMOKED PORK RIBS AL PASTOR
charred pineapple salsa, cilantro, yucatán pickled onions

STEAMED RI CLAMS
creamy new england broth, smoked bacon, baby potatoes, herbs, grilled bread

HANDHELDS

LC CHEESEBURGER
american cheese, b+b pickles, smoked onions, lettuce, special sauce

CHICKEN SANDWICH
b+b pickles, cabbage-carrot slaw, gochujang bbq, scallion aioli

OYSTER PO’BOY
napa cabbage, fresno relish, green aioli, brioche roll

LARGER PLATES

PIRI-PIRI SMOKED CHICKEN
charred leek crema, broccolini, confit garlic pommes purée

ROASTED WHOLE FISH
wild herbs, nuoc cham, chili crisp, sticky rice, local lettuce

LOCAL BEEF*
cauliflower au gratin, smashed potatoes, red wine & caramelized shallot butter

LOCAL CATCH
daily chef preparation

CHARRED CAULIFLOWER STEAK
farroto, roasted squash purée, herb chermoula, smoked cashews, queso fresco

SOMETHING SWEET

STICKY TOFFEE PUDDING
sweet corn ice cream, dulce de leche

CLASSIC CHOCOLATE POT DE CRÈME
boozy cherries, fennel scented chantilly cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A TRIP AROUND THE WORLD

globally inspired house-made cocktails

ORGANIZED CHAOS
plantation pineapple, mezcal, passion fruit, cinnamon, banana, mole, citrus

GILDED AGE
tequila, vodka, meyer lemon, prickly pear, elder, salted lime

VANDERBILT AFFAIR
bourbon, amaro, grilled peaches, citrus, sweet tea

DRIFT THEORY
mezcal, pisco, harissa, grilled pineapple, cilantro, tamarind, lime

FESTIVE TRANQUILITY
tequila, aperol, manzanilla, raspberry shrub, rhubarb, citrus, lemon verbena

JAM FEST
bourbon, pimms, blackberry, lemon, mint, honey, egg white

STATE OF ZEN
pisco, sake, cucumber, yuzu, italicus, hopped grapefruit, bubbles

GARDEN PARTY
sake, gin, shiso, ginger, kalamansi, coconut, bubbles

OLD SCHOOL SIPPERS

PAPER PLANE
bourbon, amaro, lemon, aperol

DAIQUIRI
plantation pineapple rum, lime, gomme syrup

NAKED & FAMOUS
mezcal, lime, aperol, yellow chartreuse

WHISKEY SOUR
bourbon, lemon, turbinado syrup, egg white

MAI TAI
white rum, dark rum, lime, curacao, orgeat

CRAFT ON TAP

NITRO ESPRESSO MARTINI
vodka, espresso, amaro, bourbon cream, black walnut, coffee liqueur, cinnamon

DAY DRINKER
vodka, white wine, cucumber, caramelized pineapple, cinnamon, elderflower, citrus, grapefruit

FREE-SPIRITED

CLEAR MINDED
chamomile, honey, lavender, lemon, bubbles

OCEAN FRONT
cucumber, shiso, yuzu, green tea, grapefruit

SUMMER WIND
passion fruit, caramelized pineapple, lime, banana, coconut milk, cinnamon

DRAFT BEER

Whalers Rise

GS Captains Daughter

Ragged Island Old Boy Larger

Newport Craft Rhode Trip IPA

Shaidzon Buffalo Trace Pilsner

Narragansett Fresh Catch Blonde Ale

Peroni

Scrimshaw

Sofie

CANNED BEERS & SELTZERS

Michelob Ultra

Coors Light

Pacifico

Sun Cruiser ½ & ½

Pink Lemonade

SPARKLING WINE

Bohigas Cava Brut NV – Spain

Kir Yianni Rosé – Greece

WHITE WINE

Quinta de Santiago Vinho Verde – Portugal

La Chapinière Sauvignon Blanc – France

Le Monde Pinot Grigio – Italy

Love You Bunches Rosé – California

Husch Chardonnay – California

RED WINE

Bacaro Nero d’Avola – Italy

Château Le Clariôt Bordeaux – France

Château de Saint Cosme Grenache–Pinot Noir – France

Gail Red Blend – California

Sophie Schaal Pinot Noir – France

Catena Malbec – Argentina

STARTERS

SOUP DU JOUR
daily selection inspired by the season’s freshest ingredients

ROASTED BEETS & ASPARAGUS
burrata, pistachio, puffed farro, lemon-honey vinaigrette

CHICKEN CROQUETTE
spring herbs, parmesan, lemon aioli

GEM CAESAR
pecorino, pangrattato, boquerones, spicy caesar dressing, crispy garlic

ENTREES

WILD GARLIC RISOTTO
asparagus, wild mushrooms, parmesan, pepitas

LOCAL CATCH
daily chef preparation

CHICKEN MILANESE
preserved lemon fregola, spring vegetables, brown butter

GRASS-FED STEAK FRITES
charred asparagus, bone marrow & spring onion chimichurri

DESSERT

SEASONAL FRUIT CRUMBLE
brown sugar oat streusel, madagascar vanilla bean ice cream

LEMON OLIVE OIL CAKE
mascarpone chantilly, shortbread crumb, blueberry compote

AFFOGATO
house-made ice cream, roasted espresso

ZUCCHINI BREAD
meyer lemon, whipped honey butter

SPRING GRAIN BOWL
smoked pork belly, asparagus, quinoa, lemon vinaigrette, parmesan, farm eggs

SMOKED SALMON PLATE
caper cream cheese, pickled shallots, spring vegetables, toasted rye points

CRAB CAKE BENEDICT
spring greens, poached eggs, sourdough english muffin, lemon-dill hollandaise

DUCK CONFIT HASH
crispy potatoes, caramelized onions, farm eggs, herb salsa verde