Hell’s Kitchen Dinner Experience at Little Clam

An assortment of dishes including burgers, salads, fries, steak, and drinks are displayed on a wooden table.

Item 1

Hell’s Kitchen Dinner Experience

at Little Clam

Friday, November 21, 2025 · 6:30 PM EST

Tickets priced at $146.05 including taxes & fees, excluding optional wine pairing.

Get ready for a culinary showdown featuring Chef Antonio Wormley of Little Clam vs. Chef Chris Faison from Hell’s Kitchen Season 24. Savor multi-course plates, vote each round, and cap the night with an intimate Chef Q&A.

A person in a white chef's jacket with black accents is smiling against a red background, wearing a patch with "HK" on the sleeve.

A person wearing a white chef's jacket with folded arms, standing against a red background.

Chef Antonio Wormley

Little Clam’s culinary lead, known for bold flavor, refined technique, and ingredient-forward menus.

Chef Chris Faison

Hell’s Kitchen Season 24 standout with a high-octane style and competition-honed precision.

Chef Antonio Wormley

Little Clam’s culinary lead, known for bold flavor, refined technique, and ingredient-forward menus.

Chef Chris Faison

Hell’s Kitchen Season 24 standout with a high-octane style and competition-honed precision.

The image shows a variety of dishes, including steak, burger, fries, salad, and drinks, arranged on a wooden table.

Item 1

What to Expect

Taste, vote, repeat. Two chefs. One unforgettable night. You decide the winner. Seasonal hero ingredients take center stage as each course arrives in two unique preparations — one from each chef. You’ll cast your vote every round, then meet the chefs during an interactive Q&A.

Multi-course tasting menu with head-to-head plates
Live guest voting each round
Optional wine pairing enhancement
Chef meet-and-greet + Q&A

Tickets & Details

Seating is limited; advance purchase required
Optional wine pairing enhancement (priced separately)
Tickets priced at $146.05 including taxes & fees, excluding optional wine pairing.

PURCHASE TICKETS