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A modern restaurant interior with pink seating, wooden tables, pendant lights, and patterned walls, creating a cozy, stylish ambiance.

Newport's Newest Restaurant 

Located within Wayfinder Newport

Home to Chef Antonio Wormley, as seen on the current season of Hell's Kitchen

A pint glass labeled "Little Clam" filled with beer sits on a wooden table, next to a potted plant with green ferns.
A plate of oysters and shellfish with sauce and lemon wedges, accompanied by a green cocktail and a glass of white wine.

A stylized orange silhouette of a crab wearing sunglasses on a black background.

Little Clam is a New England coastal restaurant nestled within Wayfinder Newport, offering an immersive culinary experience that celebrates Rhode Island farmers & fisherman, while showcasing the region's rich culinary heritage. The name Little Clam pays homage to the humble yet iconic clam, a staple of New England's coastal cuisine and a symbol of the region's enduring connection to the sea.

Reserve a Table

HOURS OF OPERATION

BREAKFAST
Friday
8AM - 11AM

BRUNCH
Saturday & Sunday
8AM - 1PM

BAR
Sunday through Thursday • 3PM - 9PM   
Friday & Saturday • 3PM - 11PM

DINNER
Wednesday through Sunday
5PM - 9PM

MENU

Select a Menu:
A person sitting on a booth in a restaurant with patterned walls and hanging lights, wearing an apron and holding a drink, smiling at the camera.

MEET Antonio Wormley

Little Clam's Executive Chef

Chef Antonio brings over 12 years of culinary experience to the table. His passion for cooking began as a young child helping his grandmother in the kitchen, a spark that carried him through a dynamic career. After graduating from Johnson & Wales University in 2012, Antonio played a key role in opening several restaurants across New England.

In 2018, he and his wife traveled the country where he immersed himself in a wide range of restaurants and culinary experiences before returning to New England in 2023. Most recently, he served as executive chef in New Hampshire’s lakes region. Now he is back in Rhode Island where his career began, bringing with him a renewed energy and excitement for the local dining scene.

His talents are currently being showcased on a national stage as Chef Antonio competes on Season 24 of Hell’s Kitchen.

A person sitting on a booth in a restaurant with patterned walls and hanging lights, wearing an apron and holding a drink, smiling at the camera.

FOLLOW US @LITTLECLAMNEWPORT