BREAKFAST

GREENS

Baby Romaine, Sherry Vinaigrette, Market Vegetable

AVOCADO TOAST

Sourdough, Pickled Onion, Herbs, Chili Crisp

CURED SALMON TOAST

Heirloom Tomato, Pickled Red Onion, Caper Cream Cheese, Everything Bagel Spice

PANCAKE

Maple Syrup, Good Butter

BRIOCHE FRENCH TOAST

Dulce De Leche, Vermont Maple, Cultured Butter

FARMHOUSE SPECIAL

Two Local-Farm Eggs, Brioche Toast, Crispy Potatoes

STEAK & EGGS

Local Beef, Fried Egg, Chimichurri, Crispy Potatoes, Farm Greens

BREAKFAST SANDWICH

Farm Egg, American Cheese, Garlic Aioli, English Muffin (Sausage or Bacon)

SIDES

BRIOCHE

House made Seasonal Jam

FARMER’S MARKET FRUIT

Seasonal Selection

HOUSE BACON

BREAKFAST PORK SAUSAGE

FARM LOCAL EGG

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO SHARE

SHRIMP COCKTAIL

Michelada Aioli, Horseradish

LOCAL OYSTER

Fermented Chili Pepper, Red Wine Mignonette

OYSTER SHOOTER

Horseradish, Bloody Mix, Lime (Vodka or Tequila)

CHARRED SHISHITO PEPPERS

Nori Ranch

DEVILED EGGS

Pimento Cheese, Pickled Green Tomato, Chive

SALADS

LOCAL GREENS

Shaved Vegetables, Roasted Beets, Herb Vinaigrette, Goat Cheese
(Add Chicken, Butcher Cut Steak, or Shrimp)

LITTLE GEM CAESAR

Boquerones, Sourdough Crumb, Parmigiano Reggiano, Spicy Caesar
(Add Chicken, Butcher Cut Steak, or Shrimp)

SWEET

PARFAIT

Organic Yogurt, Farmer’s Market Fruit, Local Wildflower Honey, Pepita Granola

OVERNIGHT OATS

Toasted Almond, Chia Seeds, Vanilla, Seasonal Fruit

LEMON RICOTTA PANCAKES

Blueberry Compote, Maple Syrup, Good Butter

BROWN BUTTER BANANA BREAD

Whipped Honeycomb Butter, Maldon Sea Salt

BRIOCHE FRENCH TOAST

Dulce De Leche, Vermont Maple, Cultured Butter

PLATES

STEAK & EGGS

Local Beef, Farm Eggs, Chimichurri, Crispy Potatoes, Farm Greens

LC BENNY

Daily Selection, Farm Poached Eggs, House Hollandaise, English Muffin

FARMHOUSE SPECIAL

Two Local-Farm Eggs, Toast, Home Fries
(Add Sausage or Bacon)

BISCUIT & GRAVY

House Pork Sausage, Sunny Side Egg, Buttermilk Biscuit, Bone Marrow & Black Pepper Gravy

HUEVOS RANCHERO

Local Farm Eggs, Black Beans, Avocado Crema, Charred Tomatillo Salsa, Crispy Heirloom Corn Tortillas

GULF SHRIMP & GRITS

Tasso Ham, Smoked Cheddar Heirloom Grits, Scallion-Shishito Relish

GARDEN VEGETABLE SHAKSHUKA

Spicy Arrabbiata Baked Eggs, Braised Greens, Sea Salt Feta, Grilled Bread

HANDHELDS

LC CHEESEBURGER

Applewood Smoked Bacon, American Cheese, B+B Pickles, Charred Onions, Special Sauce, Lettuce
(Add Farm Egg)

HOT HONEY CHICKEN SANDWICH

Herb Aioli, Lettuce, B+B Pickles

BLT

Applewood Smoked Bacon, Local Field Greens, Heirloom Tomato Aioli, Rustic Sourdough

TOAST

AVOCADO TOAST

Pickled Onion, Herbs, Chili Crisp

SMOKED SALMON

Herbed Labneh, Cucumber, Capers, Pickled Onion, Everything Spice

RICOTTA

Seasonal Fruit, Pepita Granola, Local Honey

SIDES

LOCAL ARTISAN BREAD

House-Made Seasonal Jam

SMOKED CHEDDAR HEIRLOOM GRITS

FARMER’S MARKET FRUIT

Seasonal Selection (Cup or Bowl)

HOUSE BACON

BREAKFAST PORK SAUSAGE

FARM LOCAL EGG

AVOCADO

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MORNING SIPPERS

BLOODY MARY

House Mix
Add: Bacon-Washed Vodka, Pickled Fresno Mezcal, Grilled Oyster Shell Tequila, Charred Shishito & Cucumber Gin

ROSE COLORED

Campari, Don’s Mix, Blood Orange, Basil, Agave, Italian Soda

NUDE PORTRAITS

Otto’s Vermouth, Manzanilla, Hibiscus, Rhubarb, Passion Fruit Tea, Citrus

SWEET SORROW

Gin, Lillet, Fruit Scrap Syrup, Caramelized Pineapple, Super Juice

VANDERBILT’S VINTAGE VICE

Bourbon, Amaro, Lemon, Spiced Pear, Fig, Egg White

Pop & Pour

APEROL SPRITZ

Aperol, Orange, Bubbles

MIMOSA

Orange, Passion Fruit, Caramelized Pineapple, Yuzu, Seasonal Selection

MORNING IN KYOTO

Gin, Italicus, Yuzu, Chamomile, Bubbles

MINT CONDITION

Elder, Strawberries, Mint, Kalamansi, Bubbles

Craft on Tap

ESPRESSO MARTINI

Vodka, Espresso, Amaro, Bourbon Cream, Black Walnut, Coffee Liqueur, Cinnamon

DAY DRINKER

Vodka, White Wine, Cucumber, Caramelized Pineapple, Cinnamon, Elderflower, Citrus, Grapefruit

Free Spirited

CLEAR MINDED

Chamomile, Honey, Lavender, Lemon, Bubbles

SUMMER WIND

Passion Fruit, Caramelized Pineapple, Lime, Banana, Coconut Milk, Cinnamon

SPRITZ

Alcohol-Free Aperol, Bubbles

SANGRIA

Alcohol-Free House Mix with Free Merlot

From the Cafe

FRESHLY BREWED COFFEE

CAPPUCCINO

CAFE LATTE

CAFFE AMERICANO

COLD BREW

Free Spirited

FRESH ORANGE JUICE

FRESH GRAPEFRUIT JUICE

CRANBERRY JUICE

MILK

BAR

CABERNET

Newport Vineyards, RI

SAUVIGNON BLANC

Gooseneck, RI

ROSÉ

Gooseneck, RI

PROSECCO

Gooseneck, RI

BEER FLIGHT

Whalers Rise, Captain’s Daughter, Little Sister

BITES

SMASHED CUCUMBER SALAD

Sesame, Peanuts, Avocado, Togarashi

HAND-CUT FRENCH FRIES

Old Bay, Malt Vinegar Aioli, all the Herbs

STUFFIES

Chorizo, Sofrito, Brioche, Tabasco Beurre Blanc

LITTLE CHEESEBURGER

American Cheese, B+B Pickles, Smoked Onions, Lettuce, Special Sauce

TACOS

Ask for today’s special

RAW BAR

LOCAL OYSTER

Fermented Hot Sauce, Yuzu Mignonette

LC SEAFOOD TOWER

4 Local Oyster, 4 Littlenecks, Ceviche, Mussel Escabeche

JUMBO SHRIMP COCKTAIL

Yuzu Kosho Cocktail Sauce

LITTLENECKS

Red Wine & Shallot Mignonette

NATIVE FLUKE CRUDO

Radish, Smoked Olive Oil, Jalapeno, Meyer Lemon, Salsa Verde

SNACKS

SALT & PEPPER SQUID

Shishito Peppers, Chery Pepper Aioli, Preserved Lemon

PRAWNS

Romesco, Charred Pineapple, Shishito

BEEF TARTARE

Parsley Aioli, Horseradish Gremolata, Bone Marrow

LITTLE GEM CAESAR

Boquerones, Sourdough Crumbs, Parmigiano Reggiano, Spicy Caesar Dressing

LOCAL GREENS

All the herbs, Chicories, Sherry Vinaigrette, Radish, Burrata

HANDHELDS

LC CHEESEBURGER

American Cheese, B+B Pickles, Smoked Onions, Special Sauce, Heirloom Tomatoes, Lettuce

HOT HONEY CHICKEN SANDWICH

Herb Aioli, Lettuce, Bread & Butter Pickles

OYSTER PO’BOY

Napa Cabbage, Fresno Relish, Green Aioli, Hawaiian Roll

LARGER PLATES

½ SMOKED CHICKEN

Piri-Piri, Ramp Crema, Fennel, Confit Baby Potatoes

ROASTED WHOLE FISH mkt

Wild Herbs, Nuoc Cham, Chili Crisp, Sticky Rice, Local Lettuces

LOCAL BEEF

Creamed Greens, Smashed Potatoes, Anchovy Compound Butter

SOMETHING SWEET

Sticky Toffee Pudding

Sweet Corn Ice Cream, Dulce de Leche

Classic Chocolate Pot De Crème

Boozy Cherries, Fennel Scented Chantilly Cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A TRIP AROUND THE WORLD

Globally Inspired House-Made Cocktails

Organized Chaos

Plantation Pineapple, Mezcal, Passion Fruit, Cinnamon, Banana, Mole, Citrus

Gilded Age

Tequila, Vodka, Meyer Lemon, Prickly Pear, Elder, Salted Lime

Vanderbilt Affair

Bourbon, Amaro, Grilled Peaches, Citrus, Sweet Tea

Drift Theory

Mezcal, Pisco, Harissa, Grilled Pineapple, Cilantro, Tamarind, Lime

Festive Tranquility

Tequila, Aperol, Manzanilla, Raspberry Shrub, Rhubarb, Citrus, Lemon Verbena

Jam Fest

Bourbon, Pimms, Blackberry, Lemon, Mint, Honey, Egg White

State Of Zen

Pisco, Sake, Cucumber, Yuzu, Italicus, Hopped Grapefruit, Bubbles

Garden Party

Sake, Gin, Shiso, Ginger, Kalamansi, Coconut, Bubbles

OLD SCHOOL SIPPERS

Paper Plane

Bourbon, Amaro, Lemon, Aperol

Daiquiri

Plantation Pineapple Rum, Lime, Gomme Syrup

Naked & Famous

Mezcal, Lime, Aperol, Yellow Chartreuse

Whiskey Sour

Bourbon, Lemon, Turbinado Syrup, Egg White

Mai Tai

White Rum, Dark Rum, Lime, Curacao, Orgeat

CRAFT ON TAP

Nitro Espresso Martini

Vodka, Espresso, Amaro, Bourbon Cream, Black Walnut, Coffee Liqueur, Cinnamon

Day Drinker

Vodka, White Wine, Cucumber, Caramelized Pineapple, Cinnamon, Elderflower, Citrus, Grapefruit

FREE-SPIRITED

Clear Minded

Chamomile, Honey, Lavender, Lemon, Bubbles

Ocean Front

Cucumber, Shiso, Yuzu, Green Tea, Grapefruit

Summer Wind

Passion Fruit, Caramelized Pineapple, Lime, Banana, Coconut Milk, Cinnamon

DRAFT BEER

Whalers Rise

GS Captains Daughter

Ragged Island Old Boy Larger

Newport Craft Rhode Trip IPA

Shaidzon Buffalo Trace Pilsner

Narragansett Fresh Catch Blonde Ale

Peroni

Scrimshaw

Sofie

CANNED BEERS & SELTZERS

Michelob Ultra

Coors Light

Pacifico

Sun Cruiser ½ & ½

Pink Lemonade

SPARKLING WINE

Bohigas Cava Brut NV – Spain
Kir Yianni Rosé – Greece

WHITE WINE

Quinta de Santiago Vinho Verde – Portugal
La Chapinière Sauvignon Blanc – France
Le Monde Pinot Grigio – Italy
Love You Bunches Rosé – California
Husch Chardonnay – California

RED WINE

Bacaro Nero d’Avola – Italy
Château Le Clariôt Bordeaux – France
Château de Saint Cosme Grenache–Pinot Noir – France
Gail Red Blend – California
Sophie Schaal Pinot Noir – France
Catena Malbec – Argentina

STARTERS

KALE CAESAR

Pecorino, lemon pangrattato, boquerones, spicy caesar dressing, crispy garlic

WILD MUSHROOM ARANCINI

Chives, black garlic aioli

ROASTED CAULIFLOWER

Za’taar, parmesan, chimichurri, aleppo pepper

WINTER ROOT VEGETABLE BISQUE

Crème fraîche, artisan bread, herb oil

ENTREES

MUSHROOM RISOTTO

Parmesan, wild mushrooms, winter truffle butter

LOCAL CATCH

Daily chef preparation

ROASTED CHICKEN BREAST

Wilted greens, garlic confit baby potatoes, cider & herb jus

GRASS-FED STEAK FRITES

Smoked cipollini, charred broccolini, bone marrow au poivre

DESSERT

EGGNOG POT DE CRÈME

Ginger shortbread, spiced pear compote

APPLE & CRANBERRY CRISP

Brown sugar oat streusel, Madagascar vanilla bean ice cream

AFFOGATO

House-made ice cream, roasted espresso

CHEESE & HONEY PLATE

Local cheeses, honeycomb, seasonal accoutrements