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  • Menu
A table spread of tacos/burgers, nacho-style bites, fries, salads, and dips/sauces with lemon and chips, ready to eat.
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November 6th - 15th, 2026

Newport Restaurant Week 2026 Menu

DETAILS & MORE >

Reserve a Table

  • STARTERS (CHOOSE ONE)

    ARTISAN GREENS
    heirloom beets, local apple, goat cheese, candied pepitas, wildflower honey vinaigrette

    ROASTED CAULIFLOWER SOUP
    crispy leeks, chive oil, crème fraîche

    WILD MUSHROOM TOAST
    whipped ricotta, pickled apple, caramelized onion, thyme

    ROASTED SQUASH & BURRATA
    crispy sage, smoked hazelnuts, fig-balsamic reduction

    ENTRÉE (CHOOSE ONE)

    CIDER-GLAZED PORK
    butternut squash purée, wilted kale, cranberry gastrique

    PAN-ROASTED LOCAL CATCH
    parsnip purée, brussels sprouts, shallot beurre blanc

    LOCAL SEASONAL RAVIOLI
    cider brown butter, aged parmigiano, sunchoke chips

    PAN-SEARED CHICKEN
    roasted root vegetables, wild mushroom jus

    DESSERT (CHOOSE ONE)

    WARM PEAR & CRANBERRY CRISP
    brown-butter oat crumble, vanilla bean gelato

    PUMPKIN BREAD PUDDING
    maple crème anglaise, toasted pecans

    CHOCOLATE POT DE CRÈME
    salted caramel brittle, cocoa nibs, whipped mascarpone

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  • 401.849.9880
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  • Home
  • Rooms
      • Amenities
      • Book Direct
  • Offers
  • Eat + Drink
      • Little Clam
      • The Café
      • Burger of the Month Club
  • Happenings
  • Meetings + Events
      • Wedding Events
      • Government Per Diem
  • Neighborhood
  • More +
      • About
      • Local Love
      • Gift Cards
      • Press
      • Blog
      • Gallery
      • Contact Us
  • 401.849.9880
  • hello@wayfindernewport.com

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    • A DOVETAIL + CO PRODUCTION
    • PROUD MEMBER OF BENCHMARK RESORTS & HOTELS

151 Admiral Kalbfus Road,
Newport, RI 02840

Direct: 401.849.9880

Wayfinder Newport, all rights reserved 2026.
  • A DOVETAIL + CO PRODUCTION
  • PROUD MEMBER OF BENCHMARK RESORTS & HOTELS
Wayfinder Newport, all rights reserved 2026.