April's Burger of the Month Club
Event Info
Daily on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
Each month, our kitchen rolls out a limited-time burger built around bold flavors, seasonal inspiration, and a little creative freedom. Some lean classic. Others take a detour. All are worth showing up for.
Catch them while they’re here—they don’t stick around.
APRIL FEATURE: SMOKED SOUTHERN BURGER
April’s Burger of the Month brings a little Southern smoke to the coast.
Our Smoked Southern Burger starts with grass-fed beef and stacks on the good stuff. House pimento cheese, smoked crispy onion rings, jalapeño-bacon jam, and Alabama-style white BBQ sauce, all tucked into a toasted brioche bun. It’s rich, a little smoky, a little spicy, and exactly what spring comfort food should taste like.
Available all month long at Little Clam.