March's Burger of the Month Club
Event Info
Daily on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
Each month, our kitchen rolls out a limited-time burger built around bold flavors, seasonal inspiration, and a little creative freedom. Some lean classic. Others take a detour. All are worth showing up for.
Catch them while they’re here—they don’t stick around.
MARCH FEATURE: SMOKED SOUTHERN BURGER
SMOKED OXTAIL BURGER
March’s Burger of the Month leans rich, savory, and a little unexpected—in the best way.
The Smoked Oxtail Burger starts with grass-fed beef layered with smoked oxtail marmalade, tempura Rhode Island wild mushrooms, melted raclette cheese, truffle and black garlic aioli, and a bright pickled shallot relish on a toasted brioche bun. It’s bold, deeply flavorful, and built for lingering over.
Served with beef tallow smashed potatoes on the side.
Available all month long at Little Clam. Come hungry.