Reopened boutique hotel’s eatery celebrates regional flavors with twists
"Inside the Wayfinder Newport, find a new restaurant that celebrates the mighty mollusk: Little Clam, led by chefs Antonio Wormley and Jake Rojas: a Johnson & Wales alum, and celebrated local chef, respectively. Their clever menu showcases locally sourced ingredients like oysters from Walrus and Carpenter in Narragansett, a Blackbird Farm (Smithfield) burger, and lamb from North Scituate’s Hopkins Southdowns"