"The executive chef of Little Clam at Wayfinder Newport––and Hell’s Kitchen’s newest competitor—talks about stepping onto a national stage, what he learned from the experience, and how it’s shaped his approach back home in Rhode Island."
"The executive chef of Little Clam at Wayfinder Newport––and Hell’s Kitchen’s newest competitor—talks about stepping onto a national stage, what he learned from the experience, and how it’s shaped his approach back home in Rhode Island."