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A grilled fish served with lime, vegetables, three sauces, and a drink, set on a wooden table with plates and utensils nearby.

Reopened Boutique Hotel's Eatery Celebrates Regional Flavors with Twists

Published on June 16, 2025

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"Inside the Wayfinder Newport, find a new restaurant that celebrates the mighty mollusk: Little Clam, led by chefs Antonio Wormley and Jake Rojas"

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