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Crispy grilled fish atop a bed of colorful vegetables and creamy sauce, served on a white plate placed on a wooden board.

Savoring Rhody with Patty J

The Bay

Published on August 1, 2025

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Little Clam at Wayfinder Hotel

"This new seafood restaurant from food scene luminaries Jake Rojas and Antonio Wormley (a JWU grad), is all about ingredients sourced from nearby fishermen and farmers."

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