A table with a seafood spread: oysters on the half shell, small bites in colorful cups, a lemon, and drinks on a wooden table, diners’ hands reaching in.

Seafood towers, whole fish and more

Boston Globe

Published on June 3, 2025

Meet Little Clam, a new restaurant in Newport, R.I.

"For years, chef Jake Rojas wonder why Newport - an old port city surrounded by water - lacked contempoary takes on classic New England fare, and where each ingredient was locally sourced"

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