Colorful retro diner seating with pink booths, wooden chairs, hanging lamps, and a long bar counter in a cozy, patterned spaceending sentence.
A stylish, airy bar with wooden stools, a long counter, tiled front, warm lighting, and cozy seating—ready for drinks and conversations.
A stylish restaurant interior with pink banquettes, wooden tables, black chairs, wicker pendant lights, green plants, and geometric wallpaper.
A stylish dining area with a red-orange booth, wooden tables, pendant lights, patterned wallpaper, framed artwork, and cozy table settings.

Rooted in Newport.

Inspired by the coast.

A plate of oysters and shellfish with sauce and lemon wedges, accompanied by a green cocktail and a glass of white wine.

A stylized orange silhouette of a crab wearing sunglasses on a black background.

Little Clam is a New England coastal restaurant nestled within Wayfinder Newport, offering an immersive culinary experience that celebrates Rhode Island farmers & fisherman, while showcasing the region's rich culinary heritage. The name Little Clam pays homage to the humble yet iconic clam, a staple of New England's coastal cuisine and a symbol of the region's enduring connection to the sea.

Reserve a Table

HOURS OF OPERATION

BREAKFAST
Monday - Friday
8AM - 11AM

BRUNCH
Saturday & Sunday
8AM - 2PM

BAR
Sunday - Thursday • 3PM - 9PM   
Friday & Saturday • 3PM - 11PM

DINNER
Daily
5PM - 9PM

MENU

Select a Menu:
A smiling man in a green apron sits at a booth in a stylish restaurant with pink seating, wooden tables, plants, and pendant lights.

MEET Antonio Wormley

Little Clam's Executive Chef

Chef Antonio brings over 12 years of culinary experience to the table. His passion for cooking began as a young child helping his grandmother in the kitchen, a spark that carried him through a dynamic career. After graduating from Johnson & Wales University in 2012, Antonio played a key role in opening several restaurants across New England.

In 2018, he and his wife traveled the country where he immersed himself in a wide range of restaurants and culinary experiences before returning to New England in 2023. Most recently, he served as executive chef in New Hampshire’s lakes region. Now he is back in Rhode Island where his career began, bringing with him a renewed energy and excitement for the local dining scene.

Events

FOLLOW US @LITTLECLAMNEWPORT