Pull up a chair. Pass the plates. Stay for the stories.
Little Clam Supper Club is our monthly Sunday dinner series built around family-style dining, flowing drinks, and the kind of conversation that makes you forget your phone exists. Hosted one Sunday each month, every Supper Club explores a new coastal destination through food, guided by Chef Antonio Wormley, and shared around one table.
Little Clam Supper Club is a ticketed, family-style dinner hosted one Sunday each month at 6:30 PM. Each evening explores a new coastal theme led by Chef Antonio Wormley, with shared plates, flowing conversation, and a relaxed, communal vibe.
Your ticket includes a curated family-style dinner and gratuity, with a la carte themed drink specials available throughout the night. Supper Club is hosted by local foodie friends and designed to feel intimate, with limited seating that’s meant to sell out.
Free on-site parking is included, and reservations are required.
